ham and cheese toasty

ham and cheese tortilla
= super cheesy gooey action (which will likely ooze out of the tortilla depending on cheese coverage)
delicious (bought actual cheese to supplement the "tasty" brand); will repeat

new yogurt

strawberry yogurt for the switch-up

 banana, strawberry yogurt, watermelon (wanted to taste flavor sans berries)
= stronger banana flavor than ideal (personal preference)

waffles w. cookie dough bits

more half waffle, half protein powder waffles.
+ chocolate chip cookie dough (crumbled pieces = not a strong change from just choc chips, actually)

smoothie learning

 v. 

seemingly similar, yet different.

left: watermelon, berries, yogurt, banana

right: kiwi, berries, yogurt, apple

1. berries/banana are a stronger flavor than watermelon/kiwi

2. kiwi is much thicker than watermelon (didn't think about that prior to first kiwi blend, liquid-wise)

3. apple results in a more pulpy texture (skin was included)

new friend

Waffle maker got a friend, who makes smoothies :)

pictured: watermelon, blackberry, blueberry, banana + vanilla greek yogurt

Protein waffles

Chocolate proteined-chip waffles

non-stick nonsense - a reminder to use more butter

 

Waffled quesadillas

+ a waffled version of a favorite
+ no burning, yet browns and cooks through evenly
+ mix and match innards to suit

= definite dinner winner; would repeat.

 

waffled waffle fries

Always desired: crispy french fries
+ crispy
pro tip: layout in lattice formation
pro tip: makes a great foundation for nacho fries!
= definite winner; would repeat!

 

zucchini pancake waffles

+ less fiddly than the pancake version
pro tip: spread evenly, and fairly thinly
pro tip: a box grater is a serious upgrade from the single flat side.
pro tip: can be reheated (in the waffle maker)
= winner; would repeat.

 

Easy peasy

a standard:
chocolate chip waffles
+ remixed version:
1/2 waffle mix, 1/2 chocolate protein powder.
pro tip: can be reheated

= definite winner; repeat breakfast highly likely.

Model in action

purchased january 2016.

Welcome!

Driven by a desire to make waffles and test out what other foods can be waffled, i've began a journey in waffling.
Welcome, come along.
Let's see what we can waffle.